Bordiga Vermouth Rosso – PlumpJack
Piedmontese rosso vermouth infused with more than thirty different botanicals including wild gentian and flowers from the Occitan Alps. Lighter in style than many other vermouths, on the nose, orange peel and a touch of cream. The palate is slightly sweet with a light spice.
Piedmontese rosso vermouth infused with more than thirty different botanicals including wild gentian and flowers from the Occitan Alps. Lighter in style than many other vermouths, on the nose, orange peel and a touch of cream. The palate is slightly sweet with a light spice.
Piedmontese rosso vermouth infused with more than thirty different botanicals including wild gentian and flowers from the Occitan Alps. Lighter in style than many other vermouths, on the nose, orange peel and a touch of cream. The palate is slightly sweet with a light spice.
Vermouth Bordiga Rosso order online in spirits shop
The Bordiga Rosso vermouth is still made according to Pietro's original recipe which importantly uses Nebbiolo as one of the base wines. This is what provides the red color; no chemicals are used. Made in the classic Vermouth di Torino style, cardamom, vanilla and citrus meld with a silky mouthfeel. As with all Bordiga vermouths, freshness and acidity set it apart from others in the category, allowing the botanicals to shine.
Bordiga Vermouth Rosso 750 ml
This classic vermouth is based on Piedmontese white wines and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. The Bordiga Extra Dry is perfect on the rocks, delicious with some tonic water, and a great ingredient in all vermouth-based cocktails.
Bordiga Extra Dry Vermouth 750 ml
Bordiga - Aperitivo - Kingston Wine Co.
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Order Bordiga Rosso Vermouth 375ml Bordiga
Bordiga Rosso Vermouth di Torino (750ml)
The Bordiga Rosso vermouth is still made according to Pietro's original recipe which importantly uses Nebbiolo as one of the base wines. This is what provides the red color; no chemicals are used. Made in the classic Vermouth di Torino style, cardamom, vanilla and citrus meld with a silky mouthfeel. As with all Bordiga vermouths, freshness and acidity set it apart from others in the category, allowing the botanicals to shine.
Bordiga Vermouth Rosso 750 ml
Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows wild in the Maritime Alps, some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper berries, lending a unique flavor.
Occitan Gin - Bordiga - 1 Liter
Bordiga - Vermouth di Torino Excelsior Riserva Superiore – Goblin Wine Shop