Agar-Agar: The Plant-Based Gelatin - Recipes by Nora

Agar-agar, or gulaman, is a plant-based gelatin made from seaweed used in Filipino desserts and beverages.

Vegan Gelatin Recipe

Vegan Coffee Jelly (4 Ingredients, with Agar Agar) – Barrel Leaf 桶子葉

Fruity Vegan Jello - Loving It Vegan

Vegan Jello - Vegan Heaven

Coconut & Strawberry Jello Art Flowers Thai Coconut Dessert

Cathedral Window Gelatin #cathedralwindowjelly #cathedralwindowgelatin

Vegan Mango And Coconut Jello With Agar Agar

Easy Coconut Pandan Agar Agar Jelly [Vegan Friendly!]

Osmanthus and Goji Agar Agar - Onolicious Hawaiʻi

Vegan Jello Shots - Loving It Vegan

Mango Gelatin Recipe - Recipes by Nora