Bagna Cauda: The Ultimate Italian Anchovy and Garlic Dip Recipe

Try this authentic Bagna Cauda recipe, a traditional dip made from anchovies, garlic, butter and olive oil.
Embark on a culinary journey to Italy's Piedmont region with our Bagna Cauda recipe. This warm, garlicky dip is a celebration of the region's flavors, featuring a medley of fresh vegetables dipped into a luscious blend of olive oil, anchovies, and garlic. It's a communal dining experience like no other.

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One of the most famous Italian hot dips hails from Piedmont, the northwest region of Italy. Perfect to…

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