Mini Angel Food Cakes with Fresh Whipped Cream & Berries

Ingredients: 3/4 cup sifted cake flour 1/3 cup sifted powdered sugar 1/2 teaspoon fine sea salt 3/4 cup granulated sugar, divided 1 cup (9 ounces) egg whites (from 7 to 8 large eggs), at cool room temperature 1 teaspoon cream of tartar 1 teaspoon vanilla extract 1/2 teaspoon almond extract For Topping 1 cup heavy
Subtly sweet and scented with vanilla and almond, angel food cake is the perfect base for freshly whipped cream and ripe seasonal fruit.

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