La Dispensa di Amerigo Srl - pestos, sauces and specialties
A piece of enjoyment from the Apennines between Modena and Bologna in the glass. The La Dispensa di Amerigo is known beyond the borders of your manufaktorischen delicacies, with which we help La Dolce Vita at any time can conjure up to the plate to us and very original. Via which a Bolognese recipe argue many tastes. The main components are mostly celery, carrot and minced meat. Should be what percentage of ground beef or ground pork included whether with anchovies, chicken giblets, or simply seasoned with bacon are hotly debated. Ultimately decide the taste. However, it was actually the La Dispensa di Amerigo which was the first Chamber of Commerce established in Bologna deposited a recipe for Ragu alla Bolognese. This traditional recipe is made today as it was then made with with organic tomato from the Po Valley and extra virgin olive oil from the Paganelli oil mill in Santarcangelo in Romana. And with vegetables from Medicina.
Gastronomia Bottega Italiana
La Dispensa di Amerigo
Gastronomia Bottega Italiana
Sauces
Balsamic condiment igp 8.5 oz 8.5 Fl Oz La Dispensa di Amerigo
Lolly Jelly, display, fruit jelly lollipops assorted, display, Caffarel, 108*20g, screen
Emilia Romagna food hamper with garganelli egg pasta, Bolognese sauce, chocolate salt cookies - Emilia Romagna
ITALIAN PRODUCTS 2017 General Catalog by ITALIAN PRODUCTS CATALOGS - Issuu
Gastronomia Bottega Italiana
Sugo alla prosciutto e cipolla, ham and onion sauce, 200g, Appennino Food, 200 g, Glass
Gastronomia Bottega Italiana
Arisi Pesto, pasta sauces and other Specialties From Italian Riviera
La dispensa di Amerigo