Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

PDF) Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products

Foods, Free Full-Text

Growth of Lactobacillus acidophilus in Medium Based on Spirulina platensis Biomass

Influence of incorporated Spirulina platensis on the growth of microflora and physicochemical properties of ayran as a functional food - ScienceDirect

Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray‐drying - Kuley - 2023 - International Journal of Food Science & Technology - Wiley Online Library

Frontiers Integration of Arthrospira platensis (spirulina) into the brewing process to develop new beers with unique sensory properties

Frontiers Arthrospira Cell Residues for Lactic Acid Fermentation as Bioproducts From Waste Utilization

Frontiers Dose Effects of Orally Administered Spirulina Suspension on Colonic Microbiota in Healthy Mice

Fermentation, Free Full-Text

Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa - ScienceDirect

Alberto Niccolai on LinkedIn: It is a great pleasure to share with you our last paper Lactic Acid…

Frontiers Integration of Arthrospira platensis (spirulina) into the brewing process to develop new beers with unique sensory properties

Frontiers Integration of Arthrospira platensis (spirulina) into the brewing process to develop new beers with unique sensory properties

Antioxidants, Free Full-Text