Santoku knife, 165 mm hammered blade - Santoku knives - Nishikidôri

Santoku japanese knife all usages

Sakai Kikumori 165mm Santoku Aogami 2 Nashiji – Bernal Cutlery

Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.

Kai Santoku Knife Seki Magoroku 10000CL 165mm AE5254

Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.

Kai Santoku Knife Seki Magoroku 10000CL 165mm AE5254

Material Material: blade / Damascus steel handle / laminated reinforced butt end gold / stainless steel. Country of origin: Japan. Unless noted otherwise, General notes for Japanese products are followings .

Kai Seki Magoroku Damascus Santoku Knife 165mm AE5200

The Seki Magoroku Aofuzi Knife is a 3-layer clad blade Santoku knife crafted in Japan. The mid layer of the 165mm blade is made of high carbon stainless clad steel and the outside layers with stainless steel. The handle of the knife is made of composite wood for that natural look and for extra sanitation.

Kai Seki Magoroku AOFUZI Santoku Knife 165mm AE5151

Kai Corporation AE5200 KAI Santoku Knife, Seki Magoroku Damascus, 6.5 inches (165 mm), Made in Japan : Everything Else

Kawamura Aoki Santoku 165mm (6.5) – SharpEdge

Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.

Kai Santoku Knife Seki Magoroku 10000CL 165mm AE5254

KAI Seki magoroku 10000ST Santoku Kitchen knife 165mm AB-5290 All StainlessSteel

Material Material: blade / Damascus steel handle / laminated reinforced butt end gold / stainless steel. Country of origin: Japan. Unless noted otherwise, General notes for Japanese products are followings .

Kai Seki Magoroku Damascus Santoku Knife 165mm AE5200

Santoku 165 mm (6.5 in) SRS High speed powdered stainless steel Double – Yoshimune Knives